What Is a Fruit That Starts with K? (Plus 20+ Surprising Examples)
I’ll be honest – When I first thought about what is a fruit that starts with K, the only thing that came to mind was Kiwi. Maybe Kumquat. That is it. But when I went deeper, I realized there is an entire world of fruits under the letter K that almost nobody talks about. Some are super common, some are weirdly exotic, and some are just straight-up rare.
There are over 25 fruits that start with K. Most people know maybe 3 or 4. I have spent months researching this stuff, and I am about to share everything with you.
Here is the thing – knowing about exotic fruits that start with K is not just facts. It opens up a whole world of flavors, nutrition, and experiences. Plus, it is pretty cool to drop knowledge about rare fruits starting with K at dinner parties.
First, what counts as a fruit?
Before we get into fruit names that begin with K, let’s go over the basics. I used to think that “fruit” simply meant “sweet stuff you eat for dessert”. However, in botany, fruit is the part of a plant that grows from the flower and contains the seeds.
So, certainly, a fruit beginning with K can be sweet like kiwi, sour like key limes, or even bland like other tropical types. That is why some of the names on this list do not sound like fruits you are familiar with. But they matter.
How Many Fruits Start With K?
Here’s where it gets wild. I counted 28 fruits that start with the letter K. That’s way more than most people think exist.
The breakdown:
- 4-5 common fruits that start with K (stuff you can find in regular stores)
- 15+ exotic fruits that start with K (harder to find, but incredible)
- 8+ regional varieties that are fruits starting with K in specific countries
🍎Fruits That Start with K: The Ultimate List
Let me begin with the ones you’ve probably heard of. These fruit names beginning with K are your entry point into this realm.
🍊 Kabosu – The Japanese Citrus Gem 💎
The aromatic treasure of Oita Prefecture
Kabosu is a gorgeous Japanese citrus fruit that is regarded as one of Japan’s most valuable culinary gems. This emerald-green citrus gem has an exceptional sour flavor combined with lovely floral overtones that dance on your tongue. Kabosu, which is less acidic than lemons but more vivid than limes, has long been a hidden weapon among Japanese cooks, converting ordinary dishes into amazing culinary experiences.
🌍 Origin Story: Born in the mystical mountains of Oita Prefecture, Japan
🔬 Scientific Name: Citrus sphaerocarpa
🎭 Also Known As: Japan’s Green Gold
🌸 Peak Season: Late summer’s golden embrace to early autumn’s crisp air
⏰ Freshness Window: 1-2 weeks at room temperature, 3-4 weeks when refrigerated
🔬 Nutritional Powerhouse (Per 100g):
- 🔥 Calories: 25 cal (Light as a feather)
- 🥄 Fat: 0.1g (Virtually fat-free)
- 🧂 Sodium: 1 mg (Heart-friendly)
- 🍯 Carbohydrates: 8g (Natural energy)
- 🌾 Fiber: 2.5g (Digestive wellness)
- 🍬 Sugars: 2.5g (Nature’s sweetness)
- 💪 Protein: 0.5g (Essential building blocks)
🌱 Health Benefits – Nature’s Medicine Cabinet
✨ Vitamin C powerhouse for radiant immunity
✨ Antioxidant champion fighting free radicals
✨ Immune system fortress builder
✨ Anti-inflammatory warrior
✨ Digestive harmony enhancer
🍴 Culinary Magic: Premium condiment, elegant marinades, sophisticated cocktails, exquisite seafood dishes
⚠️ Allergy Note: Those with citrus sensitivities should proceed with caution
🍋 Kaffir Lime – The Aromatic Thai Treasure 🇹🇭
The soul of Southeast Asian cuisine
The beautiful Kaffir Lime is Southeast Asia’s most aromatic treasure, with its peculiar bumpy, green skin and extremely fragrant leaves that have captivated the hearts of culinary experts around the globe. While the fruit itself is deliciously bitter, its zest and leaves produce an exhilarating symphony of citrusy, floral smells that distinguish Thai cuisine.
🌍 Origin Story: Ancient lands of Thailand, Indonesia, and Malaysia
🔬 Scientific Name: Citrus hystrix
🎭 Also Known As: Makrut Lime, Thai Lime, Sacred Citrus
🌸 Peak Season: Year-round tropical abundance
⏰ Freshness Window: 2-3 weeks at room temperature, 4-6 weeks refrigerated
🔬 Nutritional Symphony (Per 100g):
- 🔥 Calories: 30 cal (Energy whisper)
- 🥄 Fat: 0.2g (Minimal presence)
- 🧂 Sodium: 2 mg (Pure goodness)
- 🍯 Carbohydrates: 10g (Natural fuel)
- 🌾 Fiber: 2.8g (Gut health)
- 🍬 Sugars: 1.7g (Subtle sweetness)
- 💪 Protein: 0.7g (Vital nutrients)
🌱 Health Benefits – Ancient Wisdom:
✨ Essential oils treasure trove
✨ Antimicrobial protection shield
✨ Digestive system harmonizer
✨ Inflammation fighter
✨ Mental clarity enhancer
🍴 Culinary Magic: Thai curry masterpieces, tom yum soup perfection, magical marinades, precious essential oils
⚠️ Allergy Note: Citrus-sensitive individuals should be mindful
🍇 Kakadu Plum – The Vitamin C Superstar ⭐
Nature’s ultimate superfruit from the Australian Outback
See the famed Kakadu Plum, the indisputable champion of vitamin C concentration in the entire fruit kingdom! This little but powerful Australian native fruit has an incredible 100 times more vitamin C than oranges. For thousands of years, Aboriginal Australians have valued this green-yellow gem for both its nutritional value and therapeutic capabilities, leaving a legacy that continues to astound the modern world.
🌍 Origin Story: The ancient wilderness of Northern Australia
🔬 Scientific Name: Terminalia ferdinandiana
🎭 Also Known As: Billy Goat Plum, Green Plum, Salty Plum
🌸 Peak Season: Late dry season magic (March-May)
⏰ Freshness Window: 3-5 days at room temperature, 1-2 weeks refrigerated
🔬 Nutritional Miracle (Per 100g):
- 🔥 Calories: 59 cal (Concentrated power)
- 🥄 Fat: 0.5g (Lean perfection)
- 🧂 Sodium: 13 mg (Natural balance)
- 🍯 Carbohydrates: 17g (Pure energy)
- 🌾 Fiber: 7.2g (Digestive champion)
- 🍬 Sugars: 7g (Nature’s candy)
- 💪 Protein: 0.8g (Essential amino acids)
🌱 Health Benefits – Superfruit Supreme:
✨ Record-breaking vitamin C (100x more than oranges!)
✨ Antioxidant powerhouse extraordinaire
✨ Immune system fortress
✨ Anti-aging miracle worker
✨ Collagen production supporter
🍴 Culinary Magic: Gourmet jams, exotic sauces, superfood smoothies, premium health supplements
⚠️ Allergy Note: Generally safe with rare reactions
🍅 Kaki – The Sweet Persimmon Paradise 🧡
East Asia’s honey-sweet autumn treasure
The amazing Kaki, also known as the persimmon, is autumn’s tastiest gift from East Asia. This gorgeous orange orb offers honey-like sweetness and a silky, creamy texture that melts on your tongue. Available in two excellent varieties: alcoholic beauties that must be completely ripe, and soft wonders that can be relished firm and crisp.
🌍 Origin Story: Ancient China and the mystical lands of East Asia
🔬 Scientific Name: Diospyros kaki
🎭 Also Known As: Persimmon, Sharon Fruit, Date Plum
🌸 Peak Season: Late autumn to early winter’s embrace
⏰ Freshness Window: 3-5 days when perfectly ripe, 1-2 weeks refrigerated
🔬 Nutritional Elegance (Per 100g):
- 🔥 Calories: 70 cal (Sweet satisfaction)
- 🥄 Fat: 0.2g (Nearly fat-free)
- 🧂 Sodium: 1 mg (Pure goodness)
- 🍯 Carbohydrates: 19g (Natural sweetness)
- 🌾 Fiber: 3.6g (Digestive wellness)
- 🍬 Sugars: 13g (Honey-like indulgence)
- 💪 Protein: 0.6g (Essential nutrients)
🌱 Health Benefits – Autumn’s Gift:
✨ Vitamin A and C treasure trove
✨ Antioxidant abundance
✨ Eye health guardian
✨ Inflammation reducer
✨ Heart health supporter
🍴 Culinary Magic: Fresh eating bliss, divine baking, artisanal jams, premium dried fruit
⚠️ Allergy Note: Rare occurrences, generally beloved by all
🎨 Beautiful Varieties: Fuyu, Hachiya, Jiro, Tanenashi
🥒 Kantola – The Spiny Wonder 🌿
India’s unique spiny treasure
The beautiful Kantola is nature’s artwork, a peculiar spiky gourd with soft, emerald spines that produce a stunning texture. Though technically a fruit, this Indian subcontinent native has gained a place in kitchens as a popular vegetable, with a deliciously bitter taste and satisfying crunch when cooked with traditional spices.
🌍 Origin Story: The diverse landscapes of the Indian subcontinent
🔬 Scientific Name: Momordica dioica
🎭 Also Known As: Spiny Gourd, Teasle Gourd, Kartoli
🌸 Peak Season: Monsoon season’s abundance (June-September)
⏰ Freshness Window: 3-5 days at room temperature, 1 week refrigerated
🔬 Nutritional Simplicity (Per 100g):
- 🔥 Calories: 17 cal (Feather-light)
- 🥄 Fat: 0.2g (Virtually none)
- 🧂 Sodium: 1 mg (Pure nature)
- 🍯 Carbohydrates: 4g (Gentle energy)
- 🌾 Fiber: 1.8g (Digestive friend)
- 🍬 Sugars: 2g (Subtle sweetness)
- 💪 Protein: 1.4g (Plant power)
🌱 Health Benefits – Traditional Wisdom:
✨ Calorie-conscious choice
✨ Vitamin-rich nourishment
✨ Blood sugar balance supporter
✨ Digestive system harmonizer
✨ Antioxidant provider
🍴 Culinary Magic: Traditional curries, aromatic stir-fries, tangy pickles, authentic Indian delicacies
⚠️ Allergy Note: Generally welcomed by all
🍎 Kanzi Apple – The Sweet-Tart Harmony 🇧🇪
Belgium’s modern masterpiece
The extraordinary Kanzi Apple is the peak of modern apple breeding, a Belgian masterpiece created through the ideal combination of Gala and Braeburn kinds. With its gorgeous crimson exterior and golden undertones, this apple offers an amazing combination of sweet and tart flavors wrapped in a crisp, juice-filled embrace.
🌍 Origin Story: Crafted with precision in Belgium
🔬 Scientific Name: Malus domestica ‘Kanzi’
🎭 Also Known As: The Perfect Balance
🌸 Peak Season: Late autumn to winter’s crisp days
⏰ Freshness Window: 1-2 weeks at room temperature, 2-3 months refrigerated
🔬 Nutritional Perfection (Per 100g):
- 🔥 Calories: 52 cal (Guilt-free enjoyment)
- 🥄 Fat: 0.2g (Nearly fat-free)
- 🧂 Sodium: 1 mg (Pure goodness)
- 🍯 Carbohydrates: 14g (Natural energy)
- 🌾 Fiber: 2.4g (Digestive wellness)
- 🍬 Sugars: 10g (Natural sweetness)
- 💪 Protein: 0.3g (Essential nutrients)
🌱 Health Benefits – Modern Nutrition:
✨ Fiber-rich satisfaction
✨ Antioxidant protection
✨ Heart health champion
✨ Weight management ally
✨ Digestive system supporter
🍴 Culinary Magic: Fresh eating perfection, gourmet baking, elegant salads, pure juicing
⚠️ Allergy Note: Apple-sensitive individuals should be cautious
🌳 Kapok – The Fiber Tree Treasure 🌾
The majestic silk cotton giant
The majestic Kapok tree produces extraordinarily big, woody capsules with seeds enveloped by nature’s finest cotton-like fibers. While mostly known for its luxuriant fiber, the nutritious seeds within provide a protein-rich treasure that has nourished populations for generations in the tropical Americas and West Africa.
🌍 Origin Story: Tropical Americas and the ancient lands of West Africa
🔬 Scientific Name: Ceiba pentandra
🎭 Also Known As: Silk Cotton Tree, White Cotton Tree
🌸 Peak Season: Dry season’s glory (varies by region)
⏰ Freshness Window: Dried capsules last months; fresh seeds need immediate use
🔬 Nutritional Powerhouse – Seeds (Per 100g):
- 🔥 Calories: 378 cal (Concentrated energy)
- 🥄 Fat: 25g (Healthy fats)
- 🧂 Sodium: 18 mg (Balanced minerals)
- 🍯 Carbohydrates: 23g (Sustained energy)
- 🌾 Fiber: 16g (Digestive champion)
- 🍬 Sugars: 2g (Minimal sweetness)
- 💪 Protein: 19g (Plant protein champion)
🌱 Health Benefits – Nature’s Bounty:
✨ Exceptional protein content
✨ Healthy fats abundance
✨ Fiber-rich nourishment
✨ Essential mineral source
✨ Heart health supporter
🍴 Culinary Magic: Roasted seed snacks, premium oil extraction, traditional medicines
⚠️ Allergy Note: Possible seed sensitivities
🍇 Karkalla – The Coastal Succulent Berry 🌊
Australia’s salty coastal treasure
The charming Karkalla blesses Australia’s shores with succulent beauty, producing little, jewel-like berries that capture the essence of the water. For millennia, Aboriginal Australians have relied on these amazing fruits, which have a distinct salty-sweet flavor and a delightful crunch reminiscent of sea breezes and ancient wisdom.
🌍 Origin Story: Australia’s pristine coastal regions
🔬 Scientific Name: Carpobrotus rossii
🎭 Also Known As: Pig Face, Beach Bananas, Sea Fig
🌸 Peak Season: Spring to summer’s coastal embrace
⏰ Freshness Window: 2-3 days at room temperature, 5-7 days refrigerated
🔬 Nutritional Ocean Gift (Per 100g):
- 🔥 Calories: 42 cal (Light coastal energy)
- 🥄 Fat: 0.6g (Minimal presence)
- 🧂 Sodium: 87 mg (Natural ocean minerals)
- 🍯 Carbohydrates: 9g (Seaside sweetness)
- 🌾 Fiber: 2.1g (Digestive wellness)
- 🍬 Sugars: 6g (Coastal candy)
- 💪 Protein: 1.8g (Beach nutrition)
🌱 Health Benefits – Coastal Wisdom:
✨ Natural electrolyte treasure
✨ Vitamin C coastal boost
✨ Antioxidant sea breeze
✨ Antimicrobial ocean power
✨ Hydration supporter
🍴 Culinary Magic: Fresh coastal eating, gourmet jams, exotic chutneys, elegant garnishes
⚠️ Allergy Note: Generally safe for all
🍇 Karonda – The Indian Cherry Jewel 💎
The subcontinent’s tart treasure
The lovely Karonda stands out as India’s equivalent to the cherry, with petite, jewel-like berries that turn from green to deep ruby red to midnight black as they mature. These very acidic, astringent fruits are rich in vitamin C and have long been used in traditional Indian medicine and cuisine.
🌍 Origin Story: The diverse landscapes of the Indian subcontinent
🔬 Scientific Name: Carissa carandas
🎭 Also Known As: Bengal Currant, Christ’s Thorn, Karaunda
🌸 Peak Season: Monsoon to post-monsoon abundance (July-October)
⏰ Freshness Window: 3-5 days at room temperature, 1-2 weeks refrigerated
🔬 Nutritional Indian Treasure (Per 100g):
- 🔥 Calories: 42 cal (Concentrated goodness)
- 🥄 Fat: 2.9g (Essential fats)
- 🧂 Sodium: 2 mg (Pure nature)
- 🍯 Carbohydrates: 7.9g (Natural energy)
- 🌾 Fiber: 1.6g (Digestive friend)
- 🍬 Sugars: 2.8g (Subtle sweetness)
- 💪 Protein: 1.1g (Plant power)
🌱 Health Benefits – Ancient Medicine:
✨ Exceptional vitamin C powerhouse
✨ Iron-rich blood builder
✨ Antioxidant warrior
✨ Immune system fortress
✨ Traditional digestive aid
🍴 Culinary Magic: Traditional pickles, artisanal preserves, tangy chutneys, ancient medicines
⚠️ Allergy Note: Generally safe and beloved
🥝 Kaywa – The Andean Mountain Treasure 🏔️
The high-altitude hidden gem
High in the magical Andean mountains blooms the beautiful Kaywa, a little but valuable fruit that has nourished indigenous mountain villages for endless years. These grape-like berries, which grow on climbing vines, have a wonderful sweet-tart flavor that evokes the pure essence of mountain air and ancient traditions.
🌍 Origin Story: The majestic Andean highlands
🔬 Scientific Name: Cyclanthera brachystachya
🎭 Also Known As: Andean Berry, Mountain Grape
🌸 Peak Season: Late summer to early autumn’s mountain embrace
⏰ Freshness Window: 2-4 days at room temperature, 1 week refrigerated
🔬 Nutritional Mountain Gift (Per 100g):
- 🔥 Calories: 48 cal (High-altitude energy)
- 🥄 Fat: 0.3g (Pure essence)
- 🧂 Sodium: 1 mg (Mountain purity)
- 🍯 Carbohydrates: 12g (Natural mountain fuel)
- 🌾 Fiber: 2.8g (Altitude wellness)
- 🍬 Sugars: 8g (Highland sweetness)
- 💪 Protein: 1.2g (Mountain strength)
🌱 Health Benefits – Mountain Wisdom:
✨ Vitamin C mountain boost
✨ Antioxidant altitude power
✨ Immune system high-altitude support
✨ Natural energy provider
✨ Hydration mountain helper
🍴 Culinary Magic: Fresh mountain eating, pure juices, traditional preparations
⚠️ Allergy Note: Generally safe for all adventurers
🍎 Kei Apple – The African Wild Treasure 🌍
South Africa’s thorny paradise
The gorgeous Kei Apple grows from South Africa’s harsh settings, proudly blooming on thorny shrubs that have kept this golden gem safe for millennia. When these little, sun-kissed fruits ripen, they sparkle like golden spheres and have a wonderful sweet-tart flavor similar to wild apricots, while their thorny guardians have served as natural barriers for traditional groups.
🌍 Origin Story: The wild heart of Southern Africa
🔬 Scientific Name: Dovyalis caffra
🎭 Also Known As: Umkokola, Wild Apricot, Kau Apple
🌸 Peak Season: Late summer to autumn’s African embrace
⏰ Freshness Window: 3-5 days at room temperature, 1-2 weeks refrigerated
🔬 Nutritional African Gold (Per 100g):
- 🔥 Calories: 57 cal (African energy)
- 🥄 Fat: 0.6g (Lean perfection)
- 🧂 Sodium: 3 mg (Pure wilderness)
- 🍯 Carbohydrates: 15g (Wild sweetness)
- 🌾 Fiber: 5.9g (Digestive champion)
- 🍬 Sugars: 9g (Natural African candy)
- 💪 Protein: 0.9g (Wild nutrition)
🌱 Health Benefits – African Wisdom:
✨ Vitamin C African powerhouse
✨ Fiber-rich satisfaction
✨ Antioxidant wild protection
✨ Immune system African strength
✨ Digestive wellness supporter
🍴 Culinary Magic: Wild fresh eating, artisanal jams, exotic jellies, traditional beverages
⚠️ Allergy Note: Generally safe for all adventurers
🥭 Keitt Mango – The Late-Season Giant 🌟
Florida’s magnificent green giant
Behold the majestic Keitt Mango, a true behemoth among mangoes that can weigh up to 2 pounds! This Florida-born miracle defies expectations with its perennially green skin that remains emerald even when fully ripe, concealing the most beautiful, fiber-free flesh with little turpentine aromas and great keeping qualities.
🌍 Origin Story: Perfected in sunny Florida, USA
🔬 Scientific Name: Mangifera indica ‘Keitt’
🎭 Also Known As: The Green Giant
🌸 Peak Season: Late summer to early autumn’s grand finale
⏰ Freshness Window: 3-5 days when perfectly ripe, 1-2 weeks refrigerated
🔬 Nutritional Giant (Per 100g):
- 🔥 Calories: 60 cal (Tropical satisfaction)
- 🥄 Fat: 0.4g (Nearly fat-free)
- 🧂 Sodium: 1 mg (Pure tropical bliss)
- 🍯 Carbohydrates: 15g (Tropical energy)
- 🌾 Fiber: 1.6g (Smooth digestion)
- 🍬 Sugars: 14g (Tropical candy)
- 💪 Protein: 0.8g (Essential nutrition)
🌱 Health Benefits – Tropical Medicine:
✨ Vitamin A and C tropical treasure
✨ Folate pregnancy supporter
✨ Fiber digestive friend
✨ Antioxidant tropical shield
✨ Eye health tropical guardian
🍴 Culinary Magic: Fresh tropical eating, creamy smoothies, elegant desserts, gourmet salads
⚠️ Allergy Note: Mango skin contact may cause reactions in sensitive individuals
🍯 Kepel – The Indonesian Royal Treasure 👑
Java’s mystical royal fruit
The famous Kepel is Indonesia’s royal fruit, once reserved for the palaces of Javanese royalty. This mystical fruit has an appealing honey-like flavor with undertones of mango and coconut, and according to ancient Javanese traditions, it has the magical capacity to make one’s bodily secretions smell delightfully fragrant.
🌍 Origin Story: The mystical island of Java, Indonesia
🔬 Scientific Name: Stelechocarpus burahol
🎭 Also Known As: The Royal Deodorizer
🌸 Peak Season: Year-round with peak during dry season’s royal glory
⏰ Freshness Window: 2-3 days at room temperature, 5-7 days refrigerated
🔬 Nutritional Royalty (Per 100g):
- 🔥 Calories: 71 cal (Royal energy)
- 🥄 Fat: 0.5g (Lean nobility)
- 🧂 Sodium: 2 mg (Pure palace perfection)
- 🍯 Carbohydrates: 18g (Royal sweetness)
- 🌾 Fiber: 2.3g (Digestive elegance)
- 🍬 Sugars: 15g (Palace candy)
- 💪 Protein: 1.1g (Noble nutrition)
🌱 Health Benefits – Royal Medicine:
✨ Natural body deodorizer (traditional royal belief)
✨ Natural sugar treasure trove
✨ Essential vitamin provider
✨ Digestive system royal supporter
✨ Cultural and spiritual significance
🍴 Culinary Magic: Fresh royal eating, sacred ceremonies, cultural celebrations
⚠️ Allergy Note: Generally safe for royal consumption
🌰 Keule – The Chilean Endemic Treasure 🇨🇱
The world’s rarest fruit treasure
The incredible Keule is one of the world’s rarest botanical jewels, growing on ancient trees that are classified as endangered living fossils. These scarce little, round fruits have a distinct sweet, nutty flavor that captures the spirit of Chile’s historic woods and the critical need for protection.
🌍 Origin Story: Exclusively endemic to central Chile
🔬 Scientific Name: Gomortega keule
🎭 Also Known As: Chile’s Living Fossil Fruit
🌸 Peak Season: Late summer’s precious window
⏰ Freshness Window: 2-4 days at room temperature, 1 week refrigerated
🔬 Nutritional Rarity (Per 100g):
- 🔥 Calories: 68 cal (Rare energy)
- 🥄 Fat: 1.2g (Essential rarity)
- 🧂 Sodium: 1 mg (Pure endemic essence)
- 🍯 Carbohydrates: 16g (Ancient sweetness)
- 🌾 Fiber: 3.1g (Prehistoric wellness)
- 🍬 Sugars: 11g (Endangered sweetness)
- 💪 Protein: 0.9g (Conservation nutrition)
🌱 Health Benefits – Conservation Medicine:
✨ Unique antioxidant treasure
✨ Essential nutrients from antiquity
✨ Local ecosystem health supporter
✨ Profound cultural significance
✨ Irreplaceable genetic diversity
🍴 Culinary Magic: Fresh conservation eating, research purposes, ecosystem preservation
⚠️ Allergy Note: Unknown due to extreme rarity
🍋 Key Lime – The Florida Keys Treasure 🗝️
The essence of tropical paradise
The popular Key Lime is Florida’s most famous citrus gem, tiny, perfectly round, and bursting with more intensity than any other lime. These golden-yellow beauties, smaller and more acidic than conventional limes, have reached immortality through the world-famous Key Lime Pie, as well as in many cocktails, thanks to their distinct, incomparable flavor.
🌍 Origin Story: Native to Southeast Asia, forever linked to Florida Keys
🔬 Scientific Name: Citrus aurantiifolia
🎭 Also Known As: Mexican Lime, West Indian Lime, Bartender’s Lime
🌸 Peak Season: Year-round tropical abundance with summer peaks
⏰ Freshness Window: 1-2 weeks at room temperature, 3-4 weeks refrigerated
🔬 Nutritional Paradise (Per 100g):
- 🔥 Calories: 30 cal (Tropical lightness)
- 🥄 Fat: 0.2g (Virtually fat-free)
- 🧂 Sodium: 2 mg (Pure island essence)
- 🍯 Carbohydrates: 11g (Tropical energy)
- 🌾 Fiber: 2.8g (Island wellness)
- 🍬 Sugars: 1.7g (Subtle paradise)
- 💪 Protein: 0.7g (Essential nutrition)
🌱 Health Benefits – Tropical Medicine:
✨ Exceptional vitamin C tropical boost
✨ Antioxidant island protection
✨ Immune system paradise fortress
✨ Digestive tropical harmony
✨ Hydration paradise supporter
🍴 Culinary Magic: Legendary Key Lime Pie, premium cocktails, gourmet marinades, tropical desserts
⚠️ Allergy Note: Citrus-sensitive individuals should be cautious
More Yummy 😋 Fruits
Regional & Cultural Aspects of K-Fruits
What fascinates me about fruits that start with K is how they’re distributed globally. Each region has its own specialties.
Asian K-Fruits
Asia dominates the fruit that starts with K game. From Korean pear to kumquat to kwai muk, Asian countries have developed incredible varieties.
I’ve noticed that many Asian fruits starting with K focus on texture as much as flavor. The crispness of Korean pear, the unique mouthfeel of kwai muk – texture matters here.
Australian K-Fruits
Australia’s native fruits that start with K are adapted to harsh conditions. Kakadu plum and kutjera pack intense flavors and incredible nutritional density.
These Australian fruits starting with K evolved to survive in challenging environments. That’s why they’re so nutrient-dense.
African K-Fruits
African fruits beginning with K like kei apple and kiwano often have protective exteriors. Makes sense – they need to survive in intense climates.
I love how African fruits that start with K balance protection (thorns, tough skin) with incredible internal rewards.
Tips for Buying or Growing Fruits That Start With K
Here’s what I’ve learned about getting your hands on these fruits that begin with K.
Where to Find Them
Common varieties (kiwi, kumquat): Regular grocery stores, farmer’s markets
Asian specialties (Korean pear, kwai muk): Asian grocery stores, online importers
Exotic varieties (kakadu plum, kiwano): Specialty stores, online retailers
Regional varieties: Local markets when traveling
Growing Your Own
I grow several K-fruits at home:
Easy to grow: Kumquat, kei apple (if you have space)
Moderate difficulty: Korean pear
Challenging: Most tropical varieties need specific climates
Kumquat trees are perfect for containers. I keep mine in pots and bring them inside during winter.
Seasonality Guide
Peak seasons for fruits that start with K:
- Kiwi: October-May (Southern Hemisphere), May-November (Northern)
- Kumquat: November-March
- Key lime: Year-round (peak summer)
- Korean pear: August-October
- Exotic varieties: Varies by region, often during local summer months
FAQ About Fruits That Start With K
What are some fruits that start with K?
Kiwi, Kumquat, Key Lime, Korean Pear, Kakadu Plum, Karonda, Kapok Fruit, Kwai Muk, Kutjera, Kei Apple, Kerson Fruit, Kundang — and more.
Is kiwi the only fruit that starts with K?
Nope. That’s the common one, but there are dozens of exotic fruits that start with K.
Is there a citrus fruit that starts with K?
Yes — Kumquat and Key Lime are the big ones. Some people also consider Kei Apple citrus-like.
Are there tropical fruits that start with K?
Yes — Kwai Muk, Kundang, Kakadu Plum, Karonda, and more.
What is a spiny fruit that starts with K?
Karonda. It grows on thorny bushes.
What fruits starting with K are high in vitamin C?
Kiwi, Kakadu Plum, and Kumquat are top picks.
The Bottom Line on K-Fruits
Here’s what I want you to remember about fruits beginning with K.
They’re far more diversified than you realize. From familiar types like kiwi to uncommon treasures like kwai muk, a whole universe of K-fruits awaits you.
Start with the basics: kiwi, kumquat, and Korean pear. Then investigate. Explore Asian markets, specialty stores, and internet retailers. Each fruit beginning with K offers something special.
I tried 22 of the 28 fruits beginning with K that I investigated. Some are disappointed. Many of them startled me. A few have completely transformed my perspective on fruit.
The nutritional benefits are true. The flavor experiences are unforgettable. And honestly? It’s simply enjoyable to discover uncommon fruits that begin with K.
Your next supermarket trip has just become more intriguing. Begin with one new fruit that starts with K. Then try again. Before you know it, you’ll be the expert everyone asks about uncommon fruits that begin with K.
Trust me: once you start investigating fruits beginning with K, typical fruit aisles will never look the same again.
Pro tip: Photograph the unique K-fruits you try. I started a food journal, and it’s fascinating to look back on all of the unique fruits beginning with K that I’ve discovered. It also serves as an excellent discussion starter.
The universe of fruits beginning with the letter K is wide, tasty, and waiting for you to discover it. What are you going to try first?
